Analysis of Volatile Components in Rice Bran
نویسندگان
چکیده
منابع مشابه
the stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولAnti-inflammatory effects of rice bran components.
Neuroinflammation has been implicated in the pathology of various psychiatric and neurodegenerative disorders. Accumulating evidence suggests that food components can modulate inflammatory processes, and therefore it could be hypothesized that such nutrients might exhibit therapeutic efficacy against these brain diseases. Rice bran is often discarded as a waste product, although it contains a w...
متن کاملTherapeutic Uses of Rice Bran and Its Components
Rice bran is the cuticle existing between the rice and husk of the paddy and consists of embryo and endosperm of the seeds of Oryza sativa, family Graminae. It is obtained as a byproduct in rice mill during polishing of rice obtained after dehusking of paddy. Rice bran contains about 15% of fixed oil and is obtained by solvent extraction method. It contains oleic acid, linolenic acid as unsatur...
متن کاملBioactive food components and health properties of rice bran.
Vet Med Today: Timely Topics in Nutrition 593 R (Oryza sativa) is one of the most important cereal crops in the world. It is a dietary staple that provides the bulk of daily calories for many companion animals and humans. The bran fraction of rice is a nutrient-rich by-product that has been primarily used as a low-cost feed for livestock and a fiber source in pet food. This review highlights ar...
متن کاملPlasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran.
Adult male pigs were fed on a diet containing (% of energy) fat 25 starch 55 from white rice and providing 20 g fibre/pig d (diet WR). In two other groups rice bran was added to the diet to provide 43 g fibre/d. One group received the diet unmodified (diet RB), but in another (diet RO) heat-stabilized unrefined rice oil replaced the palm oil. In a further group brown rice replaced white rice an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1968
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.32.453